Modified Starch

Modified Starch is a special type of starch that is produced through modification, which improves its qualities. The modification process can be physical, chemical, or enzymatic, and it provides better properties than natural starch, thus making Modified Starch more suitable for different types of industrial usage.
As an effective thickener, binder, stabilizer, and substance with high water retention properties, Modified Starch is used in food processing, paper production, textile industry, glue manufacture, pharmaceutics, and building products. The use of the product helps improve consistency, processing, texture, and performance of the items it is applied to.